News & Projects
Ice Types in Senegal: Afric Froid’s Industrial Refrigeration Expertise
In Senegal, industrial refrigeration needs are many: food preservation, seafood processing, the pharmaceutical cold chain and more. ...
How to choose the best cold room for commercial or industrial use in Côte d’Ivoire
The cold room is essential equipment for many sectors in Côte d’Ivoire, such as food processing, catering, hospitality, retail and indu...
How to choose the right ice machine in Côte d’Ivoire: criteria and tips
Choosing the right ice machine Choosing the right ice machine is a strategic decision for any business that wants consistent productio...
The key stages of a successful refrigeration project: from design to commissioning
A successful refrigeration project The success of a refrigeration project does not depend only on the quality of the equipment install...
The importance of cold rooms in the cold chain in Côte d’Ivoire
A demanding climate that makes cold rooms even more essential In a country with a tropical climate like Côte d’Ivoire, temperature con...
How can a cold room improve the food supply chain in Côte d’Ivoire?
A strategic issue for the food supply chain in Côte d’Ivoire With food security and product quality now national priorities, the food ...
Ice machine maintenance in Côte d’Ivoire
A key factor for performance and durability In catering, hospitality, fishing, food processing and retail, the ice machine is essentia...
Choosing the right ice machine capacity for your business
Why choosing the right ice machine matters for your business In professional settings, whether restaurants, bars, hotels or food plant...
Cold rooms: what factors affect the price?
Understanding the price of a cold room The price of a cold room varies widely depending on its size, use and the complexity of the ins...
Comparative study: local ice production vs imported ice
Comparing local and imported ice to make the right decision With growing demand for ice in fishing, catering, food processing and reta...
