A freezing tunnel is industrial equipment used in the food sector to quickly freeze large quantities of food. It brings products down to -40 °C at the core, ensuring fast, uniform freezing.
Its role
A freezing tunnel preserves the quality, texture, taste and nutrients of food by freezing it quickly. It also saves time, helps meet hygiene standards and extends product shelf life, which is essential in the food industry.
Benefits
Fast, uniform freezing, limiting the formation of large ice crystals.
Compliance with hygiene standards thanks to a hygienic, easy-to-clean design.
Meilleure conservation of products without loss of quality.
Suited to large-scale production, ideal for continuous lines.
Energy efficiency, depending on the model, with good insulation and optimised consumption.
Ce que AFRIC FROID propose
AFRIC FROID offers high-efficiency tunnels that deliver high cooling capacity at very low temperatures with excellent coefficients of performance, thanks to:
- Screw compressors with economiser system
- Oversized condensers that keep working even on the hottest days
- Floor-standing evaporators with very high airflow, essential for shortening freezing cycles and cooling products evenly
- Electronic expansion technology to boost system performance by optimising refrigerant injection into the evaporator
