Cold rooms in Senegal

AFRIC FROID is your trusted partner for all your refrigeration and perishable storage needs.

A cold room in Senegal is essential for preserving food and industrial products and keeping them fresh and safe. With high temperatures, an efficient refrigeration system is vital to avoid losses and protect quality.

With 34 years of expertise, AFRIC FROID offers custom refrigeration solutions for fishing, agriculture, export and the food industry.

AFRIC FROID

EXPERTISE &
RELIABILITY

KNOW-HOW AND INNOVATION

With 34 years of experience, Afric Froid specialises in building cold rooms in Senegal and installing custom refrigeration systems.

QUALITY

With its ISO 9001 certification, Afric Froid is committed to supplying refrigeration equipment of exceptional quality, fully compliant with international standards.

Our Cold Rooms

At Afric Froid, we offer custom cold rooms suited to the specific needs of each sector.

Industrial cold room — Afric Froid installation, Tunisia

Chilled Cold Room

COLD ROOMS, CHILLED COLD ROOMS

Set point: −3 °C to +12 °C
Use: for storing vegetables and fruit, dairy products, chocolate, eggs
fresh products and meat, medicines, etc.

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Frozen Storage Cold Room

COLD ROOMS, FROZEN STORAGE COLD ROOMS

Set point: −18 °C à −25 °C
Use: for frozen fish and meat, frozen poultry, frozen eggs, etc.

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AFRIC FROID

A LEADER IN REFRIGERATION AND INDUSTRIAL COOLING IN TUNISIA

1992

YEAR FOUNDED

+1000

REFRIGERATION INSTALLATIONS

Solutions using up to 30% less energy

AVAILABLE IN 14 COUNTRIES

MORE DETAILS

Sectors that use cold rooms

With modern equipment, AFRIC FROID offers refrigeration systems with precise temperature and humidity control for optimal storage of agricultural products.

Food industry and export

Food companies that process and export perishable products (such as meat, dairy products, fruit and vegetables) need a cold room in Senegal to keep the cold chain unbroken and ensure optimal storage before shipping, reducing losses and improving profitability.

Fishing and seafood preservation

Fishing is crucial in Senegal. Fish and seafood need cold rooms to prevent deterioration. Afric Froid offers solutions to preserve the freshness and quality of seafood before processing or export.

Agriculture and fresh produce storage

For Senegalese farmers, a cold room is essential for storing fruit and vegetables. It extends their life, reduces losses and helps manage harvests efficiently in optimal conditions.

Food processing sector

Food processors need cold rooms to preserve raw materials and finished products. Whether producing sauces, ready meals or other processed products, proper refrigeration is essential to maintain quality.

Cold rooms in Senegal