Frozen Storage Cold Room

Discover our range of cold rooms designed to meet the needs of professionals for food storage.

A cold room is a refrigerated space that keeps your products at a
controlled temperature. It extends their shelf life while preserving their quality.
Special features of cold rooms by Afric Froid :

• Optimised energy savings through the latest technologies such as, among
  others, electronic expansion, floating condensing and capacity control of the
  compressors.
• Robust, high-end equipment from European brands such as BOCK, Bitzer and
  Danfoss. These manufacturers have been our partners for more than 20 years and we fully master
  the technology of their equipment and its installation.
• Perfect sandwich panel insulation designed by our engineering office and installed by
  experienced technicians.

Each room is studied individually and the equipment is selected to measure and
optimised to the client’s requirements:

• The dimensions of the room
• The storage temperature
• The type of product to be stored
• The daily intake of products to be cooled

Frozen storage cold rooms:

Ideal for frozen products (−18 °C to −25 °C), such as fish, meat and ice cream.

• Sandwich panel insulation 150 mm to 200 mm thick
• An evaporator with fin spacing over 8 mm
• An electric evaporator defrost system, essential
• Pressure relief valves to prevent the vacuum created as the room cools from collapsing the insulated panels
• Insulated freezer doors, thicker and sturdier than chilled room doors

The following equipment is sized by our engineering office:

• The cooling capacity of the compressor
• The condensing capacity of the condenser, for high outdoor temperatures
• The cooling capacity of the evaporator
• The diameter of the copper piping and its insulation
• The wiring cross-section
• The size and type of the expansion valve