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Frozen Storage Cold Room

Set point: −18 °C à −25 °C
Use: for frozen fish and meat, frozen poultry, frozen eggs, etc.

Chilled Cold Room

Set point: −3 °C to +12 °C
Use: for storing vegetables and fruit, dairy products, chocolate, eggs
fresh products and meat, medicines, etc.

Pharmaceutical Cold Room

Our pharmaceutical cold rooms are designed for the secure storage of medicines and sensitive healthcare products. They feature smooth-walled insulation for optimal hygiene and sturdy aluminium shelving, ensuring performance, reliability and compliance with pharmaceutical sector requirements.