Refrigeration for Fishing & Seafood
Refrigeration Solutions for Fishing & Seafood
Preserve the freshness, quality and market value of your catch with our high-performance refrigeration and blast-freezing equipment.
Seafood Quality Depends on How Fast It Is Chilled
At Afric Froid, we offer complete, heavy-duty refrigeration solutions specially designed to withstand harsh marine environments (humidity, salt, corrosion) and to meet the needs of fishing ports, seafood traders, processing plants and fish markets.
Our Refrigeration Equipment for the Fishing Industry
Flake Ice & Granular Ice Plants
Continuous production of subcooled ice, ideal for icing fish directly without damaging the flesh.
Compact units for ports or on-board installations, resistant to seawater.
Blast Freezing Tunnels (IQF & Cabinets)
Ultra-fast pull-down to low temperatures (down to -40°C) to stop deterioration without altering the cell structure of the fish.
Formats suited to fillets, shrimp, cephalopods and whole fish.
Marine-Grade Cold Rooms & Frozen Stores
Special anti-corrosion surface treatment on evaporators and structures (stainless steel protection / cathodic treatment).
Low-temperature storage (-20°C to -30°C) for long-term preservation for export.
Air-Conditioned Processing Rooms & Filleting Areas
A controlled low ambient temperature (10°C to 12°C) for handling products in line with hygiene standards without breaking the cold chain.
Low-velocity air distribution to prevent exposed products from drying out.
